Pils BJCP05D 5%
Hybrid 5.2%
Holzfassgelagert
Saccharomyces cerevisiae, Lactobacillus spp.
Belgian Ale BJCP24
Pilsner, Abbey Malt, Carared, Melaniod
Summit, Cascade, Citra, Simcoe
Fermentis Safbrew Abbaye
Bock 6.6%
Roggen (Secale cereale)