Tripel BJCP26C 8.5%
Roggen (Secale cereale)
Zucker/Glückose(sirup), Orange (Citrus sinensis L.), Ascorbinsäure (E300)
Brasserie Grain d'Orge
Hombourg
Tripel BJCP26C 9%
Klosterbier
Tripel BJCP26C 9.5%
Klosterbier