



Lager 9% (23º)




Maibock (Hell) BJCP04C 6% (12.5º)




British Bitter BJCP11 5.2%




Tripel BJCP26C 9.5%
Specialty Wood-Aged Beer BJCP33B 5.5%
Spezial 5.6% (13.5º)
4.7%
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